How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can salmon, cleaned and drained, 2 c. herb-seasoned croutons, 1 c. cubed Cheddar cheese, 2 eggs, beaten, and more.

Is Scalloped Salmon Loaf suitable as seafood?

Yes, Scalloped Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Loaf Recipe

Name: Scalloped Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, cleaned and drained; 2 c. herb-seasoned croutons; 1 c. cubed Cheddar cheese; 2 eggs, beaten; 1/2 c. chicken broth or bouillon; 1/2 c. milk; 1/2 c. chopped onion; 2 tsp. parsley flakes

Scalloped Salmon Loaf – a delicious recipe with salmon, croutons, Cheddar cheese, eggs, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon, cleaned and drained
2 c. herb-seasoned croutons
1 c. cubed Cheddar cheese
2 eggs, beaten
1/2 c. chicken broth or bouillon
1/2 c. milk
1/2 c. chopped onion
2 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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