How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turbot(Fish) ?

You need 4 ingredients. The key ingredients include: 6 filets of fresh turbot, 2 red onions (medium), sliced thin, 8 oz. sour cream, 1 small can tomato sauce.

Is Baked Turbot(Fish) suitable as seafood?

Yes, Baked Turbot(Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Turbot(Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turbot(Fish) Recipe

Name: Baked Turbot(Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 filets of fresh turbot; 2 red onions (medium), sliced thin; 8 oz. sour cream; 1 small can tomato sauce

Baked Turbot(Fish) – a delicious recipe with filets of fresh turbot, red onions, sour cream, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 filets of fresh turbot
2 red onions (medium), sliced thin
8 oz. sour cream
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Baked Turbot(Fish)

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