Shrimp Tortilla Soup Recipe

Name: Shrimp Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas; ½ cup vegetable oil; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 ½ teaspoons ground cumin; 1 tablespoon chili powder; 1 (28 ounce) can diced tomatoes, undrained; 3 cups chicken broth; ¼ cup fresh cilantro, chopped and divided; 1 lb uncooked medium shrimp, peeled and deveined; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 limes, cut into wedges

Servings: persons

4 corn tortillas
½ cup vegetable oil
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 ½ teaspoons ground cumin
1 tablespoon chili powder
1 (28 ounce) can diced tomatoes, undrained
3 cups chicken broth
¼ cup fresh cilantro, chopped and divided
1 lb uncooked medium shrimp, peeled and deveined
¼ teaspoon salt
¼ teaspoon black pepper
2 limes, cut into wedges

1
Cut tortillas into thin strips.
2
Heat vegetable oil in a shallow medium skillet until temperature reaches 350 degrees F.(Oil is ready for frying when bubbles form around edges of dry wooden spoon placed in center of hot oil.
3
).
4
Add tortilla strips in small batches; cook 2-3 min or until golden brown and crisp.
5
Drain on paper towels.
6
Heat olive oil in a large saucepan over medium high heat until hot.
7
Add bell peppers and onion; cook 5 min or until wilted and tender, stirring frequently.
8
Add garlic, cumin and chili powder; cook and stir 1 min, being careful not to burn spices.
9
Add tomatoes and simmer 5 min to reduce the liquid slightly.
10
Add broth and all but 3 Tbs.
11
of the cilantro.
12
Bring to a boil.
13
Reduce heat to medium low and simmer 2-3 minute.
14
About 5 min before serving, add shrimp to simmering soup.
15
Cook 3 min or until shrimp turn pink, stirring frequently.
16
Stir in salt and pepper.
17
Divide tortilla strips into 4 large bowls.
18
Ladle soup into bowls and sprinkle with remaining cilantro.
19
Serve with lime wedges.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 corn tortillas, ½ cup vegetable oil, 1 red bell pepper, seeded and chopped, 1 yellow bell pepper, seeded and chopped, and more.

Yes, Shrimp Tortilla Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tortilla Soup

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