How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Kabocha?

You need 9 ingredients. The key ingredients include: 1 tablespoon sesame oil, 3 cups cubed kabocha (Japanese winter squash), 1 yellow onion, sliced, 1/2 (14 ounce) can coconut milk, and more.

Is Curried Kabocha suitable as seafood?

Yes, Curried Kabocha falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Kabocha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Kabocha Recipe

Name: Curried Kabocha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 3 cups cubed kabocha (Japanese winter squash); 1 yellow onion, sliced; 1/2 (14 ounce) can coconut milk; 1 tablespoon fish sauce; 1 tablespoon grated ginger; 1 teaspoon curry powder; 1 pinch brown sugar, or to taste; salt to taste

Curried Kabocha – a delicious recipe with sesame oil, cubed kabocha, yellow onion, coconut milk, fish sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sesame oil
3 cups cubed kabocha (Japanese winter squash)
1 yellow onion, sliced
1/2 (14 ounce) can coconut milk
1 tablespoon fish sauce
1 tablespoon grated ginger
1 teaspoon curry powder
1 pinch brown sugar, or to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Pate
Shrimp Scampi
Salmon Puffs
Boiled Fish Or Prawns

Curried Kabocha

How did you like this recipe?

Frequently Asked Questions