Try this homemade Curried Kabocha recipe the whole family will love. Made with sesame oil, cubed kabocha, yellow onion and coconut milk. Easy step-by-st…
This Curried Kabocha relies on simple, everyday ingredients such as sesame oil, yellow onion, sliced, (14 ounce) can coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026