Oyster Dressing I

1. 1

   In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.

4. 4

   In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.

5. 5

   Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

* Per serving · 4 servings · Values may vary.