Mahi Mahi With Papaya Recipe

Name: Mahi Mahi With Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced fresh garlic; 1 tablespoon chopped onion; 1/2 red bell pepper, diced; 1 cup papaya - peeled, seeded and cubed; 1 habanero pepper, seeded and chopped (wear gloves); 1 teaspoon cornstarch; 1 tablespoon water; 2 tablespoons lime juice; 1 tablespoon lime juice; 1 tablespoon melted butter; 3 (4 ounce) fillets mahi mahi; 3 tablespoons sliced almonds; 1 pinch salt

Servings: persons

2 tablespoons olive oil
1 tablespoon minced fresh garlic
1 tablespoon chopped onion
1/2 red bell pepper, diced
1 cup papaya - peeled, seeded and cubed
1 habanero pepper, seeded and chopped (wear gloves)
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons lime juice
1 tablespoon lime juice
1 tablespoon melted butter
3 (4 ounce) fillets mahi mahi
3 tablespoons sliced almonds
1 pinch salt

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2
Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the red bell pepper, papaya, and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch, water, and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened, stirring constantly. Keep the sauce warm over very low heat.
3
Stir 1 tablespoon of lime juice together with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.
4
Cook under the preheated broiler for 4 minutes, then turn the fish over, and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork, about 2 minutes. Season to taste with salt and serve with the papaya sauce.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced fresh garlic, 1 tablespoon chopped onion, 1/2 red bell pepper, diced, and more.

Yes, Mahi Mahi With Papaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi With Papaya

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