Oyster Stew For One Or Two Recipe

Name: Oyster Stew For One Or Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (6 inch) celery rib, finely chopped; 1 small clove garlic, minced; 1 tablespoon all-purpose flour; 1 cup milk; 1/4 cup half-and-half cream; 1/4 teaspoon onion powder; 1 pinch dried parsley; 1/2 teaspoon salt; 1 cup fresh shucked oysters, undrained; 1 pinch ground black pepper, to taste

Servings: persons

2 tablespoons butter
1 (6 inch) celery rib, finely chopped
1 small clove garlic, minced
1 tablespoon all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/4 teaspoon onion powder
1 pinch dried parsley
1/2 teaspoon salt
1 cup fresh shucked oysters, undrained
1 pinch ground black pepper, to taste

1
Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.
2
Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 (6 inch) celery rib, finely chopped, 1 small clove garlic, minced, 1 tablespoon all-purpose flour, and more.

Yes, Oyster Stew For One Or Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew For One Or Two

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