Shrimp Tomatina Recipe

Name: Shrimp Tomatina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shrimp; 2 tomatoes; 4 red chilies; 1 onion; 3 cardamom; 1 teaspoon oregano; ¼ teaspoon turmeric; 8 g salt; 3 teaspoons oil; 1 bay leaf

Servings: persons

1
Defrost shrimps (without shells and de-veined).
2
Cut onion and chilies into long strips.
3
Grind the tomatoes and cardamom pods.
4
Add oil to a saucepan and put the sliced onion and chilies inches Stir until the onion strips start to caramelise.
5
Add the ground tomatoes and cardamom pods and add a glass of water.
6
Bring it to a boil and add turmeric, salt and oregano.
7
Let it simmer for around 3 minutes and add the shrimps.
8
Bring it to a boil once more, add the bay leaf and let it simmer for another 3 minutes.
9
Serve with Thai Jasmine Rice.
10
Don't forget to bless the chef.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g shrimp, 2 tomatoes, 4 red chilies, 1 onion, and more.

Yes, Shrimp Tomatina falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tomatina

How did you like this recipe?

Frequently Asked Questions