How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini di Pesce/ Sardine and anchovy garlicky appetizer?

You need 9 ingredients. The key ingredients include: 4 oz can sardines, 4 each anchovy filetes, 2 clove garlic, 1/2 tbsp fresh parsley, and more.

Is Crostini di Pesce/ Sardine and anchovy garlicky appetizer suitable as seafood?

Yes, Crostini di Pesce/ Sardine and anchovy garlicky appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crostini di Pesce/ Sardine and anchovy garlicky appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini di Pesce/ Sardine and anchovy garlicky app

Name: Crostini di Pesce/ Sardine and anchovy garlicky appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz can sardines; 4 each anchovy filetes; 2 clove garlic; 1/2 tbsp fresh parsley; 1 tbsp extra virgin olive oil or more to taste; 1 tbsp oil reserved from sardine can; 1 tbsp olive oil (if needed); 1 tbsp lemon juice; 1 each baguette sliced and toasted (crostini)

Try this homemade Crostini di Pesce/ Sardine and anchovy garlicky appetizer recipe the whole family will love. Made with sardines, anchovy filetes, clov…

This Crostini di Pesce/ Sardine and anchovy garlicky appetizer relies on simple, everyday ingredients such as can sardines, each anchovy filetes, garlic and fresh parsley. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 oz can sardines
4 each anchovy filetes
2 clove garlic
1/2 tbsp fresh parsley
1 tbsp extra virgin olive oil or more to taste
1 tbsp oil reserved from sardine can
1 tbsp olive oil (if needed)
1 tbsp lemon juice
1 each baguette sliced and toasted (crostini)

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Crostini di Pesce/ Sardine and anchovy garlicky appetizer

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