Herb Steamed Oyster Mushrooms – a delicious recipe with mushrooms, olive oil, Salt, thyme, rosemary, sage. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a bowl toss together the mushrooms with oil, salt and pepper.
2
Using the back of your knife, gently smash the herbs and place them into the bottom of the deep saute pan.
3
Smash the garlic with the flat of your knife, place around the herbs.
4
Pour wine over the herbs and garlic.
5
Place a steamer pan into the deep saute pan.
6
Fill the bottom of the steamer pan with a even layer of mushrooms.
7
Cover the entire pan tightly with the foil.
8
Place over a medium heat and steam for 10 minutes.
9
Place the radicchio cups onto serving plates.
10
Carefully remove the mushrooms and place in radicchio cups.
11
Drizzle with the herb vinaigrette and serve.
547
kcal
Calories
16
g
Fat
89
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound oyster mushrooms, 1/4 cup olive oil, Salt and pepper, 5 sprigs thyme, and more.
Yes, Herb Steamed Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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