Savory Garbanzo Patties Recipe

Name: Savory Garbanzo Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, minced; 2 scallions, minced; 1 ½ cups canned garbanzo beans, drained; 1 ½ cups cooked basmati rice; 1 -2 hot green chili pepper; ⅔ cup plain breadcrumbs; 1 -2 tablespoon freshly grated parmesan cheese (optional); 1 tablespoon oyster sauce; 2 -3 tablespoons fresh parsley, chopped; vegetable broth, as needed; oil, for frying

Servings: persons

2 stalks celery, minced
2 scallions, minced
1 ½ cups canned garbanzo beans, drained
1 ½ cups cooked basmati rice
1 -2 hot green chili pepper
⅔ cup plain breadcrumbs
1 -2 tablespoon freshly grated parmesan cheese (optional)
1 tablespoon oyster sauce
2 -3 tablespoons fresh parsley, chopped
vegetable broth, as needed
oil, for frying

1
First take a large bowl and mash garbanzo beans and rice together thoroughly.
2
Add the rest of the ingredients except broth and combine VERY WELL.
3
If the mixture is too dry to form patties, add a bit of broth to moisten it, but NOT TOO MUCH.
4
Form small patties (size really doesnt matter too much).
5
Heat a skillet over medium to medium-high heat with a small amount of oil (vegetable oil, or any other oil you choose) and add patties, cooking them until golden brown on each side.
6
Do not allow them to get too dark, because they will get too crunchy on the outside if you cook them too long.
7
We like to eat these with a bit of lime-chile chutney on the side, and sometimes we'll even eat them with a bit of ketchup!
8
haha.
9
ENJOY!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, minced, 2 scallions, minced, 1 ½ cups canned garbanzo beans, drained, 1 ½ cups cooked basmati rice, and more.

Yes, Savory Garbanzo Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Garbanzo Patties

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