Savory Garbanzo Patties Recipe

Name: Savory Garbanzo Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, minced; 2 scallions, minced; 1 ½ cups canned garbanzo beans, drained; 1 ½ cups cooked basmati rice; 1 -2 hot green chili pepper; ⅔ cup plain breadcrumbs; 1 -2 tablespoon freshly grated parmesan cheese (optional); 1 tablespoon oyster sauce; 2 -3 tablespoons fresh parsley, chopped; vegetable broth, as needed; oil, for frying

Servings: persons

2 stalks celery, minced
2 scallions, minced
1 ½ cups canned garbanzo beans, drained
1 ½ cups cooked basmati rice
1 -2 hot green chili pepper
⅔ cup plain breadcrumbs
1 -2 tablespoon freshly grated parmesan cheese (optional)
1 tablespoon oyster sauce
2 -3 tablespoons fresh parsley, chopped
vegetable broth, as needed
oil, for frying

1
First take a large bowl and mash garbanzo beans and rice together thoroughly.
2
Add the rest of the ingredients except broth and combine VERY WELL.
3
If the mixture is too dry to form patties, add a bit of broth to moisten it, but NOT TOO MUCH.
4
Form small patties (size really doesnt matter too much).
5
Heat a skillet over medium to medium-high heat with a small amount of oil (vegetable oil, or any other oil you choose) and add patties, cooking them until golden brown on each side.
6
Do not allow them to get too dark, because they will get too crunchy on the outside if you cook them too long.
7
We like to eat these with a bit of lime-chile chutney on the side, and sometimes we'll even eat them with a bit of ketchup!
8
haha.
9
ENJOY!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, minced, 2 scallions, minced, 1 ½ cups canned garbanzo beans, drained, 1 ½ cups cooked basmati rice, and more.

Yes, Savory Garbanzo Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Garbanzo Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions