Shrimp Toasts Recipe

Name: Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14 lbs unpeeled small fresh shrimp; 8 cups water; ¾ cup shredded parmesan cheese; 1 cup mayonnaise; ¼ cup chopped green onion; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; ¼ teaspoon cayenne pepper; 36 slices baguette (1/2 inch thick)

Servings: persons

3 14 lbs unpeeled small fresh shrimp
8 cups water
¾ cup shredded parmesan cheese
1 cup mayonnaise
¼ cup chopped green onion
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
2 teaspoons Dijon mustard
¼ teaspoon cayenne pepper
36 slices baguette (1/2 inch thick)

1
Peel and devein shrimp.
2
In a large pot, bring 8 cups of water to a boil.
3
Add shrimp and cook 3-5 minutes or unti shrimp turn pink; drain.
4
Rinse with cold water and drain.
5
Set aside 36 shrimp and keep in refrigerator.
6
Chop remaining shrimp.
7
In a large bowl, mix together shrimp, cheese and next 6 ingredients.
8
Spoon about 1 tablespoon onto each baguette slice and place on a baking sheet.
9
Bake at 350 degrees for 10-12 minutes.
10
Remove from oven and top each toast with a reserved shrimp.
11
Serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 14 lbs unpeeled small fresh shrimp, 8 cups water, ¾ cup shredded parmesan cheese, 1 cup mayonnaise, and more.

Yes, Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toasts

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