Jumbo Prawn Curry Recipe

Name: Jumbo Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shrimp; 3 tablespoons coconut, shredded (desiccated); 1 pinch turmeric; 1 cup coconut milk; 1/2 each onions chopped; 2 each red chilis, dried; 1/4 teaspoon ginger paste; 1/4 teaspoon garlic paste; 2 tablespoons vegetable oil; 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon tamarind; 1 dash coriander chopped

Servings: persons

2 cups shrimp
3 tablespoons coconut, shredded (desiccated)
1 pinch turmeric
1 cup coconut milk
1/2 each onions chopped
2 each red chilis, dried
1/4 teaspoon ginger paste
1/4 teaspoon garlic paste
2 tablespoons vegetable oil
1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon tamarind
1 dash coriander chopped

1
Heat oil in a pan and fry the onions and red chilly until the onions are dark brown in colour
2
Add turmeric, ginger-garlic paste, coriander powder, curry powder, desiccated coconut, tamarind paste, salt and saute for a few minutes you can sprinkle some water if the mixture tends to stick to the pan.
3
Take this off the hob and let it cool.
4
Blend the mixture until it forms a smooth paste.
5
Transfer the mixture back to the pan and heat it
6
Put the prawns and cook for a couple of minutes.
7
Pour in the coconut milk and add some chopped coriander
8
Let it simmer and cook for 5 to 6 minutes.
9
SERVE HOT preferably with rice !

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups shrimp, 3 tablespoons coconut, shredded (desiccated), 1 pinch turmeric, 1 cup coconut milk, and more.

Yes, Jumbo Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Prawn Curry

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