Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread Recipe

Name: Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; ¼ cup onion (diced); 1 teaspoon minced garlic paste; 1 cup frozen shrimp (without shells); 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 cup cooked couscous (I used my leftover Golden Couscous); 1 red bell pepper; 2 tablespoons fresh basil (chopped); 1 tablespoon white pepper; salad greens, mix; iceberg lettuce; blue cheese; sliced bread (I used walnut bread)

Servings: persons

3 tablespoons olive oil
¼ cup onion (diced)
1 teaspoon minced garlic paste
1 cup frozen shrimp (without shells)
1 teaspoon dried oregano
1 teaspoon dried parsley
1 cup cooked couscous (I used my leftover Golden Couscous)
1 red bell pepper
2 tablespoons fresh basil (chopped)
1 tablespoon white pepper
salad greens, mix
iceberg lettuce
blue cheese
sliced bread (I used walnut bread)

1
Saute onion in 1 tablespoon olive oil.
2
Add garlic, shrimp, oregano, and parsley.
3
Cook until shrimp turn light pink.
4
Throughly mix in couscous and bell pepper.
5
Simmer for 10 minutes then remove from heat and cool.
6
Combine salad greens, lettuce, and basil.
7
Add cooled shrimp mixture and toss until well mixed.
8
Drizzle with 2 tablespoons olive oil and sprinkle with white pepper.
9
Toss until lightly coated.
10
***Melted bleu cheese on walnut bread makes a great accompaniment.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, ¼ cup onion (diced), 1 teaspoon minced garlic paste, 1 cup frozen shrimp (without shells), and more.

Yes, Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Couscous-Shrimp Salad With Bleu Cheese-Walnut Bread

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