Sweet & Salty Christmas Snack Mix – a delicious recipe with chili and, Parmesan-flavored fish-shaped crackers, sesame sticks, pumpkin seeds, brown sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 250F.
2
Line 15x10x1-inch baking pan with aluminum foil.
3
Spray foil with no-stick cooking spray; set aside.
4
Place a large strip of aluminum foil onto large cutting board or work surface; lightly spray with no-stick cooking spray.
5
Combine almonds, crackers, sesame sticks and pumpkin seeds in bowl; set aside.
6
Combine brown sugar, butter and corn syrup in 1-quart saucepan.
7
Cook over medium heat 3-5 minutes until sugar and butter are melted and mixture comes to a boil.
8
Pour over almond mixture; stir to coat well.
9
Spoon into prepared pan.
10
Bake 60 minutes, stirring and breaking up clumps every 15 minutes.
11
Spoon onto foil-covered cutting board.
12
Cool completely, stirring occasionally to break up large pieces.
13
Stir in cranberries and raisins.
1350
kcal
Calories
103
g
Fat
75
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (6-ounce) can chili and lime salted almonds, 2 cups Parmesan-flavored fish-shaped crackers, 2 cups sesame sticks, 1 cup roasted salted shelled pumpkin seeds (pepitas), and more.
Yes, Sweet & Salty Christmas Snack Mix falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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