Shrimp Tetrazzini

Name: Shrimp Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 chopped onion; 1 lb. or more shrimp, peeled; 8 oz. mushrooms, sliced; 1/4 c. flour; 1/2 c. mayonnaise; 1/2 tsp. salt; 1 2/3 c. milk; 1/2 c. sherry; 3/4 (8 oz.) pkg. dry spaghetti, cooked; 1 Tbsp. chopped parsley; Parmesan cheese

Eats Now Editorial Team · 456 kcal · Seafood

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Shrimp Tetrazzini – a delicious recipe with margarine, onion, shrimp, mushrooms, flour, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1 chopped onion
1 lb. or more shrimp, peeled
8 oz. mushrooms, sliced
1/4 c. flour
1/2 c. mayonnaise
1/2 tsp. salt
1 2/3 c. milk
1/2 c. sherry
3/4 (8 oz.) pkg. dry spaghetti, cooked
1 Tbsp. chopped parsley
Parmesan cheese

1
In a skillet, saute onion in margarine.
2
Add shrimp and mushrooms and cook until shrimp are pink.
3
Remove from heat.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 chopped onion, 1 lb. or more shrimp, peeled, 8 oz. mushrooms, sliced, and more.

Yes, Shrimp Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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