How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ugandan Smoked Fish Stew?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 onion, finely chopped, 1 tablespoon oil, 2 -3 ripe tomatoes, diced, and more.

Is Ugandan Smoked Fish Stew suitable as seafood?

Yes, Ugandan Smoked Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ugandan Smoked Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ugandan Smoked Fish Stew Recipe

Name: Ugandan Smoked Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 onion, finely chopped; 1 tablespoon oil; 2 -3 ripe tomatoes, diced; 3 tablespoons tomato paste; water; 1 teaspoon curry powder; 1 pinch dill; 1 medium sized smoked fish fillet (without bones, shredded or cut into cubes)

Ugandan Smoked Fish Stew – a delicious recipe with garlic, onion, oil, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 garlic cloves, crushed
1 onion, finely chopped
1 tablespoon oil
2 -3 ripe tomatoes, diced
3 tablespoons tomato paste
water
1 teaspoon curry powder
1 pinch dill
1 medium sized smoked fish fillet (without bones, shredded or cut into cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

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Ugandan Smoked Fish Stew

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