How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Potato Salad A La Espanola?

You need 11 ingredients. The key ingredients include: 1 lb small red potato, quartered, 1 lb French haricots vert, vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, 2 cups cherry tomatoes, halved, 1/4 cup shallots, sliced thin or 1/4 cup red onion, chopped, and more.

Is Tuna And Potato Salad A La Espanola suitable as seafood?

Yes, Tuna And Potato Salad A La Espanola falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Potato Salad A La Espanola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Potato Salad A La Espanola Recipe

Name: Tuna And Potato Salad A La Espanola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, quartered; 1 lb French haricots vert, vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces; 2 cups cherry tomatoes, halved; 1/4 cup shallots, sliced thin or 1/4 cup red onion, chopped; 3/4 teaspoon salt; 1/2 teaspoon smoked spanish paprika; 1/4 teaspoon cayenne pepper; 1 (5 ounce) can tuna in water, drained and broken into chunks; 1/4 cup extra virgin olive oil; 3 tablespoons sherry wine vinegar; 5 cups romaine lettuce, torn

Tuna And Potato Salad A La Espanola

Eats Now Editorial Team · 322 kcal · Seafood

Tuna And Potato Salad A La Espanola – a delicious recipe with red potato, haricots vert, cherry tomatoes, shallots, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Potato Salad A La Espanola

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