How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Potato Salad A La Espanola?

You need 11 ingredients. The key ingredients include: 1 lb small red potato, quartered, 1 lb French haricots vert, vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, 2 cups cherry tomatoes, halved, 1/4 cup shallots, sliced thin or 1/4 cup red onion, chopped, and more.

Is Tuna And Potato Salad A La Espanola suitable as seafood?

Yes, Tuna And Potato Salad A La Espanola falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Potato Salad A La Espanola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Potato Salad A La Espanola Recipe

Name: Tuna And Potato Salad A La Espanola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, quartered; 1 lb French haricots vert, vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces; 2 cups cherry tomatoes, halved; 1/4 cup shallots, sliced thin or 1/4 cup red onion, chopped; 3/4 teaspoon salt; 1/2 teaspoon smoked spanish paprika; 1/4 teaspoon cayenne pepper; 1 (5 ounce) can tuna in water, drained and broken into chunks; 1/4 cup extra virgin olive oil; 3 tablespoons sherry wine vinegar; 5 cups romaine lettuce, torn

Fresh, crisp and full of flavor — this Tuna And Potato Salad A La Espanola is a must-try. Made with red potato, haricots vert, cherry tomatoes and shall…

This Tuna And Potato Salad A La Espanola relies on simple, everyday ingredients such as small red potato, quartered, cherry tomatoes, halved, salt and smoked spanish paprika. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Potato Salad A La Espanola

Tips for the best results

Variations & substitutions

My Personal Notes

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