Scallops L'Orange Recipe

Name: Scallops L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs sea scallops; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 -3 tablespoons butter; 1/2 cup dry white wine; 2 scallions, chopped; 1 teaspoon grated orange zest; Garnish; 1/2 scallion, chopped; 1/4 teaspoon grated orange zest

Servings: persons

2 tablespoons oil
2 lbs sea scallops
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 -3 tablespoons butter
1/2 cup dry white wine
2 scallions, chopped
1 teaspoon grated orange zest
Garnish
1/2 scallion, chopped
1/4 teaspoon grated orange zest

1
Heat oil in a nonstick skillet over medium high heat until very hot.
2
Season scallops with salt and pepper.
3
Add half the scallops to the pan and cook 1 minute or until browned.
4
Turn and cook 2 minutes or until browned and cooked through.
5
Remove from pan and repeat with remaining scallops.
6
Wipe out pan, add butter and melt over medium heat.
7
Add wine, scallions and orange zest and cook 2 minutes.
8
Add scallops, cook 1 minute remove to a serving plate.
9
Sprinkle with remaining scallion and orange zest and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs sea scallops, 1/2 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Yes, Scallops L'Orange falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops L'Orange

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