Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g large shrimp, peeled and deveined (i used allready cooked shrimp); 3 tablespoons soy sauce; 1 garlic clove, finely chopped; 2 tablespoons vegetable oil; 1 small red bell pepper, coarsely chopped (capsicum); 1 small onion, coarsely chopped; 16 snow peas, ends trimmed and rinsed (mangetouts); 2 tablespoons water; 1 pinch pepper; 2 (200 g) straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

Servings: persons

500 g large shrimp, peeled and deveined (i used allready cooked shrimp)
3 tablespoons soy sauce
1 garlic clove, finely chopped
2 tablespoons vegetable oil
1 small red bell pepper, coarsely chopped (capsicum)
1 small onion, coarsely chopped
16 snow peas, ends trimmed and rinsed (mangetouts)
2 tablespoons water
1 pinch pepper
2 (200 g) straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

1
combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
2
add vegetable oil to wok / large frypan and set over a medium-high heat.
3
when oil is hot add red pepper and onion.
4
cook stirring constantly until the pepper is slightly softened , about 3 minutes.
5
at this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
6
add the snow peas and shrimp mixture.
7
continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
8
remove from heat and add remaining tbsp of soy sauce, water and the pepper.
9
serve imediately (on a bed of rice if you have not used straight to wok rice).

756

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g large shrimp, peeled and deveined (i used allready cooked shrimp), 3 tablespoons soy sauce, 1 garlic clove, finely chopped, 2 tablespoons vegetable oil, and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry

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