Michigan Baked Fish Casserole Recipe

Name: Michigan Baked Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 slices Canadian bacon; 1 medium onion, chopped; 12 lb fresh mushrooms, chopped; ¼ cup dry breadcrumbs; 1 12-2 lbs fresh small fish fillets (whitefish, perch, bass, or trout); 6 tablespoons all-purpose flour; 1 cup milk; 1 cup shredded sharp cheddar cheese; ½ teaspoon dried oregano; salt; black pepper; 2 medium ripe tomatoes, sliced

Servings: persons

6 tablespoons butter
6 slices Canadian bacon
1 medium onion, chopped
12 lb fresh mushrooms, chopped
¼ cup dry breadcrumbs
1 12-2 lbs fresh small fish fillets (whitefish, perch, bass, or trout)
6 tablespoons all-purpose flour
1 cup milk
1 cup shredded sharp cheddar cheese
½ teaspoon dried oregano
salt
black pepper
2 medium ripe tomatoes, sliced

1
Preheat oven to 325; butter a 2-quart casserole and set aside.
2
In a medium skillet, heat 2 tablespoons butter over medium heat; brown the Canadian bacon briefly on each side; transfer bacon to a plate.
3
Melt another 2 tablespoons butter in the skillet, add in onion, mushrooms, and breadcrumbs; stir for about 5 minutes.
4
Scrape mixture evenly over the bottom of the prepared casserole.
5
Arrange the fish fillets over the top; arrange the bacon slices over the fish.
6
In a small saucepan, melt the remaining 2 tablespoons butter over medium heat; add in flour and whisk for 1 minute.
7
Gradually whisk in milk until the mixture is smooth; then add the cheese and oreagano; season with salt and pepper; stir until the cheese melts.
8
Pour sauce evenly over the casserole; arrange the tomatoes over the top.
9
Cover and bake about 30 minutes, until bubbly.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 6 slices Canadian bacon, 1 medium onion, chopped, 12 lb fresh mushrooms, chopped, and more.

Yes, Michigan Baked Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Baked Fish Casserole

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