How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)?

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seeds or ¼ teaspoon cumin powder, 6 garlic cloves, finely chopped, ½ teaspoon coarse salt (to taste), ¾ teaspoon fresh edible flowers (safflower flowers to be precise) or ¾ teaspoon paprika or ¾ teaspoon smoked paprika, and more.

Is Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) suitable as seafood?

Yes, Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Recipe

Name: Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds or ¼ teaspoon cumin powder; 6 garlic cloves, finely chopped; ½ teaspoon coarse salt (to taste); ¾ teaspoon fresh edible flowers (safflower flowers to be precise) or ¾ teaspoon paprika or ¾ teaspoon smoked paprika; 1 -2 dash ground nutmeg (optional); ¼ teaspoon ground black pepper; ¼ teaspoon sugar; 1 teaspoon hot pepper paste, such as Recipe # 460621 # 460621 or 1 teaspoon hot chili sauce; 3 tablespoons finely chopped parsley; 1 tablespoon olive oil, leftover from frying fish if not too dark or 1 tablespoon fresh olive oil; ¼ cup water; 34 wine vinegar

Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)

Eats Now Editorial Team · 423 kcal · Seafood

Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) – a delicious recipe with cumin seeds, garlic, salt, edible flowers, ground nutmeg, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)

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