Salsa Verde Shrimp Enchiladas Recipe

Name: Salsa Verde Shrimp Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Land O Lakes Garlic & Herb Saute Express square; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 pound medium uncooked shrimp, peeled, deveined, tails removed; 1 large (1 1/2 cups) tomato, seeded, chopped; 1/4 cup sour cream; 2 cups Tomatillo Salsa*; 8 (8-inch) flour tortillas; 2 cups shredded Mexican blend cheese; Sour cream, if desired

Servings: persons

1 Land O Lakes Garlic & Herb Saute Express square
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 pound medium uncooked shrimp, peeled, deveined, tails removed
1 large (1 1/2 cups) tomato, seeded, chopped
1/4 cup sour cream
2 cups Tomatillo Salsa*
8 (8-inch) flour tortillas
2 cups shredded Mexican blend cheese
Sour cream, if desired

1
Heat oven to 375 degrees F. Spray 13x9-inch baking dish with no-stick cooking spray; set aside.
2
Melt Saute Express square in 10-inch nonstick skillet until sizzling; stir in chili powder, cumin and salt.
3
Add shrimp; cook over medium-high heat 2-3 minutes or until shrimp turn pink.
4
Remove from heat; stir in tomato and sour cream.
5
Spread 1/2 cup salsa onto bottom of prepared baking dish.
6
Place about 1/3 cup shrimp mixture onto center of each tortilla.
7
Top each with 2 tablespoons cheese.
8
Roll tortilla around filling; place seam-side down into baking dish.
9
Top with remaining salsa.
10
Sprinkle with remaining cheese.
11
Cover pan with aluminum foil.
12
Bake 20 minutes.
13
Uncover; bake 12-15 minutes or until cheese is melted and edges are bubbly.
14
Serve with sour cream, if desired.
15
*Substitute 2 cups purchased salsa verde.

1140

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Land O Lakes Garlic & Herb Saute Express square, 1 1/2 teaspoons chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Salsa Verde Shrimp Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Shrimp Enchiladas

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