Shrimp Stew "Cajun Style"

1. 1

   Make roux by adding flour and oil until dark brown over slow fire.

2. 2

   Careful not to burn.

3. 3

   Saute vegetables in roux when brown. Cook about 10 to 15 minutes, then add shrimp.

4. 4

   Saute all together until pink or cooked.

5. 5

   Have some water boiling on stove where shrimp is cooked, then add water slowly to mixture until desired gravy thickness.

6. 6

   Add some Kitchen Bouquet if gravy is too light. Will darken it.

7. 7

   Cook covered on low, about 30 minutes, stirring occasionally.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.