How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams in Tomato?

You need 4 ingredients. The key ingredients include: 1 plum tomato, 2 tablespoons canned minced clams, drained, 1 teaspoon prepared white horseradish, lemon wedge.

Is Clams in Tomato suitable as seafood?

Yes, Clams in Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams in Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams in Tomato Recipe

Name: Clams in Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plum tomato; 2 tablespoons canned minced clams, drained; 1 teaspoon prepared white horseradish; lemon wedge

Clams in Tomato – a delicious recipe with tomato, clams, horseradish, lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 plum tomato
2 tablespoons canned minced clams, drained
1 teaspoon prepared white horseradish
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon and Artichoke Goat Cheese Toasts
Shrimp pasta
Fish Broth
My Salmon Patties

Clams in Tomato

How did you like this recipe?

Frequently Asked Questions