How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baroness Seafood Casserole Recipe?

You need 8 ingredients. The key ingredients include: 2 c. seafood (partially cooked) cut bite size (crab, shrimp, lobster), 1 c. fine bread crumbs, 1 c. light cream, 1 1/2 c. mayonnaise, and more.

Is Baroness Seafood Casserole Recipe suitable as seafood?

Yes, Baroness Seafood Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baroness Seafood Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baroness Seafood Casserole Recipe Recipe

Name: Baroness Seafood Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. seafood (partially cooked) cut bite size (crab, shrimp, lobster); 1 c. fine bread crumbs; 1 c. light cream; 1 1/2 c. mayonnaise; 3 x hard cooked Large eggs minced fine; 1 Tbsp. finely-minced parsley; 1 Tbsp. finely-minced onion; 1/2 tsp salt

Baroness Seafood Casserole Recipe – a delicious recipe with seafood, bread crumbs, light cream, mayonnaise, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. seafood (partially cooked) cut bite size (crab, shrimp, lobster)
1 c. fine bread crumbs
1 c. light cream
1 1/2 c. mayonnaise
3 x hard cooked Large eggs minced fine
1 Tbsp. finely-minced parsley
1 Tbsp. finely-minced onion
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

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Baroness Seafood Casserole Recipe

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