Mushroom Souffles With Prawns Recipe

Name: Mushroom Souffles With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g mushrooms; 1 shallot; 50 g peeled small shrimp; 50 g butter; salt; pepper; 1 tablespoon flour; 130 ml creme fraiche; 2 eggs; 1 teaspoon rosemary

Servings: persons

1
Clean and slice mushrooms.
2
Clean and finely dice shallot.
3
Clean, rinse, and drain thoroughly prawns.
4
Heat half of butter and saute shallot and mushroom until lightly browned (circa 7 mins).
5
Puree.
6
Add salt and pepper to taste.
7
Melt rest of butter in saucepan and add flour.
8
Heat slowly while stirring until lightly browned.
9
Whisk creme fraiche through; keep on whisking until thickened.
10
(Don't worry if the creme fraiche separates slightly.)
11
Allow to cool slightly.
12
Separate eggs.
13
Whisk yolks through roux (don't add second yolk until first one has been fully absorbed).
14
Add mushroom puree, rosemary, and prawns.
15
Pre-heat oven to 200 deg C (390 deg F).
16
Grease four souffle moulds.
17
Whip egg white until stiff and fold carefully through mushroom mixture.
18
Pour into moulds and bake in oven until golden brown (circa 20 mins).
19
Serve immediately.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g mushrooms, 1 shallot, 50 g peeled small shrimp, 50 g butter, and more.

Yes, Mushroom Souffles With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Souffles With Prawns

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