Lime and Ginger Fish Burgers Recipe

Name: Lime and Ginger Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 12 -16 red fish fillets (depending on their size); 6 cm piece gingerroot, grated coarsely; ½ cup plain flour; salt and pepper; 2 eggs, lightly beaten; 1 dash Tabasco sauce; 1 cup dried breadcrumbs; ⅔ cup whole-egg mayonnaise; 12 lime, juice of; 4 damper rolls; 50 g mixed asian salad leaves; sweet chili sauce

Servings: persons

1 lime
12 -16 red fish fillets (depending on their size)
6 cm piece gingerroot, grated coarsely
½ cup plain flour
salt and pepper
2 eggs, lightly beaten
1 dash Tabasco sauce
1 cup dried breadcrumbs
⅔ cup whole-egg mayonnaise
12 lime, juice of
4 damper rolls
50 g mixed asian salad leaves
sweet chili sauce

1
Zest and juice the lime and set aside.
2
Combine fish and half of the lime juice in a medium bowl; Squeeze half of the ginger between 2 dessertspoons allowing the juices to fall into the bowl with the lime juice; set aside.
3
Arrange 3 shallow bowls on the bench and place flour, salt and pepper in one.
4
The lightly beaten eggs and Tabasco in the 2nd one and the breadcrumbs in the third bowl.
5
Dip fish fillets into the flour mixture, then into the egg and finally into the breadcrumb mixture, ensuring they are completely coated in all 3 layers.
6
Heat peanut oil in a large frying pan and cook crumbed fish fillets 45 seconds each side or until just cooked through; drain on absorbent paper.
7
Meanwhile, combine mayonnaise, the juice from the remaining ginger, the remaining lime juice and zest and a little more Tabasco in a small bowl.
8
Spread mayo over the cut sides of each damper roll.
9
Top with salad leaves and finally with 3-4 cooked fish fillets.
10
Drizzle the fish with a little sweet chilli sauce.
11
Squeeze over more lime juice if desired and eat immediately.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lime, 12 -16 red fish fillets (depending on their size), 6 cm piece gingerroot, grated coarsely, ½ cup plain flour, and more.

Yes, Lime and Ginger Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime and Ginger Fish Burgers

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