Shrimp Stew

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices bacon; 1 green pepper, chopped; 2 Tbsp. chile sauce; salt; pepper; 2 pkg. shrimp (large); 1 onion; 1 can tomatoes; dash of hot pepper sauce; 8 potatoes; bacon, fried crisp (reserve)

Eats Now Editorial Team · Seafood

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Shrimp Stew – a delicious recipe with bacon, green pepper, chile sauce, salt, pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1 green pepper, chopped
2 Tbsp. chile sauce
salt
pepper
2 pkg. shrimp (large)
1 onion
1 can tomatoes
dash of hot pepper sauce
8 potatoes
bacon, fried crisp (reserve)

1
Add tomatoes, onion, pepper, bacon fat, chili sauce, hot pepper and salt and bring to a boil.
2
Add potatoes; cook slowly. Add shrimp during last 5 minutes.
3
Serve with bacon bits.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 green pepper, chopped, 2 Tbsp. chile sauce, salt, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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