Skinny Baja Fish Tacos Recipe

Name: Skinny Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Finely Chopped Mango; 2 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped; 2 Tablespoons Chopped Cilantro Leaves; 1 Tablespoon Honey; 1 teaspoon Lime Zest; 1 Tablespoon Fresh Lime Juice; 1- 1/2 teaspoon Chili Powder; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1- 1/2 pound White Fish Fillets (such As Tilapia); 2 Tablespoons Preferred Cooking Oil; 8 whole Corn Tortillas, Warmed; 1/2 cups Broccoli Slaw Vegetables (store Bought); 1 cup Plain Nonfat Greek Yogurt; 1 whole Lime, Cut Into Wedges (for Serving)

Servings: persons

1- 1/2 cup Finely Chopped Mango
2 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped
2 Tablespoons Chopped Cilantro Leaves
1 Tablespoon Honey
1 teaspoon Lime Zest
1 Tablespoon Fresh Lime Juice
1- 1/2 teaspoon Chili Powder
1/4 teaspoons Salt
1/4 teaspoons Pepper
1- 1/2 pound White Fish Fillets (such As Tilapia)
2 Tablespoons Preferred Cooking Oil
8 whole Corn Tortillas, Warmed
1/2 cups Broccoli Slaw Vegetables (store Bought)
1 cup Plain Nonfat Greek Yogurt
1 whole Lime, Cut Into Wedges (for Serving)

1
1.
2
In a medium-sized bowl, mix together mango salsa ingredients.
3
Set aside.
4
2.
5
Mix together chili powder, salt and black pepper in a small bowl.
6
Sprinkle on both sides of the fish fillets.
7
3.
8
Heat the cooking oil in a large skillet over medium heat.
9
Add half of the fish.
10
Fry the fish for 2-3 minutes per side, until opaque and cooked through.
11
Remove cooked fish from the pan to a plate and keep warm.
12
Repeat with remaining fish.
13
4.
14
Use a fork to break up the fish into small pieces and divide it among 8 tortillas.
15
Divide the broccoli slaw, fruit salsa and plain Greek yogurt evenly among the 8 tacos.
16
Serve with lime wedges.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 cup Finely Chopped Mango, 2 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped, 2 Tablespoons Chopped Cilantro Leaves, 1 Tablespoon Honey, and more.

Yes, Skinny Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Baja Fish Tacos

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