How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 6 ingredients. The key ingredients include: 1 cup salmon filet, 1 teaspoon pernod, 1 teaspoon cognac, 1 large egg whites, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon filet; 1 teaspoon pernod; 1 teaspoon cognac; 1 large egg whites; 1 tablespoon caviar; 3/4 cup cream heavy

Salmon Mousse – a delicious recipe with salmon filet, pernod, cognac, egg whites, caviar, cream heavy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup salmon filet
1 teaspoon pernod
1 teaspoon cognac
1 large egg whites
1 tablespoon caviar
3/4 cup cream heavy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Mousse

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