Barbeque Shrimp Recipe

1. 1

   Soak skewers in hot water for about 1 hour.

2. 2

   (this prevents them from burning during cooking,) Cut lb.

3. 3

   of bacon in half.

4. 4

   Cook till it is limp.

5. 5

   Peel and wash shrimp.

6. 6

   Drain.

7. 7

   Place shrimp on cutting board, one at a time, curled tight and in rows of six.

8. 8

   Place 1 water chestnut on each shrimp.

9. 9

   Wrap with one bacon and put on skewer.

10. 10

    Brush with barbecue sauce.

11. 11

    Cook on barbecue grill till bacon is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.