How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp,Spinach & Artichoke Dip?

You need 7 ingredients. The key ingredients include: 8 ounces frozen cooked shrimp, thawed, 16 ounces cream cheese, 1 1/2 cups shredded mozzarella cheese, 1 cup parmesan cheese, and more.

Is Shrimp,Spinach & Artichoke Dip suitable as seafood?

Yes, Shrimp,Spinach & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp,Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp,Spinach & Artichoke Dip Recipe

Name: Shrimp,Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen cooked shrimp, thawed; 16 ounces cream cheese; 1 1/2 cups shredded mozzarella cheese; 1 cup parmesan cheese; 1/3 cup mayonnaise; 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) jar artichoke hearts, coarsely chopped

Shrimp,Spinach & Artichoke Dip – a delicious recipe with shrimp, cream cheese, mozzarella cheese, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces frozen cooked shrimp, thawed
16 ounces cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) jar artichoke hearts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Seafood

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