Tuna Croquette

1. 1

   Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine.

2. 2

   Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan.

3. 3

   Allow to rest for 15 minutes.

4. 4

   Place the remaining bread crumbs into a pie plate.

5. 5

   One at a time, coat each round in the panko on all sides.

6. 6

   Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering.

7. 7

   Add the croquettes and cook 2 to 3 minutes on each side or until golden brown.

8. 8

   Remove to a cooling rack set over a half sheet pan lined with paper towels.

9. 9

   Allow to cool for 2 to 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.