How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Spinach?

You need 8 ingredients. The key ingredients include: 3 lbs large shrimp, peeled, 1 1/2 cups extra virgin olive oil, 5 garlic cloves, finely chopped, 1 lemon, juice of, and more.

Is Shrimp Scampi With Spinach suitable as seafood?

Yes, Shrimp Scampi With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Spinach Recipe

Name: Shrimp Scampi With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled; 1 1/2 cups extra virgin olive oil; 5 garlic cloves, finely chopped; 1 lemon, juice of; 1 lb angel hair pasta, prepared al dente'; 1 lb fresh spinach; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper (freshly ground is always best, but not necessary)

Try this homemade Shrimp Scampi With Spinach recipe the whole family will love. Made with shrimp, extra virgin olive oil, garlic and lemon. Easy step-by…

This Shrimp Scampi With Spinach relies on simple, everyday ingredients such as large shrimp, peeled, extra virgin olive oil, lemon, juice of and fresh spinach. It comes together quickly and makes 4 servings, at about 1773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lbs large shrimp, peeled
1 1/2 cups extra virgin olive oil
5 garlic cloves, finely chopped
1 lemon, juice of
1 lb angel hair pasta, prepared al dente'
1 lb fresh spinach
1/2 teaspoon salt
1/2 teaspoon ground black pepper (freshly ground is always best, but not necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Scampi With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions