How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Deviled Rock Lobster?

You need 16 ingredients. The key ingredients include: 6 or 7 South African rock lobster tails, 1/4 lb. butter, 6 Tbsp. flour, 1/4 c. cream (half and half), and more.

Is South African Deviled Rock Lobster suitable as seafood?

Yes, South African Deviled Rock Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South African Deviled Rock Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Deviled Rock Lobster Recipe

Name: South African Deviled Rock Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 7 South African rock lobster tails; 1/4 lb. butter; 6 Tbsp. flour; 1/4 c. cream (half and half); 3/4 c. milk; 3 Tbsp. finely chopped onion; 3 Tbsp. finely chopped green pepper; 2 Tbsp. celery; 2 tsp. dry mustard; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. paprika; 1 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 1/2 c. toasted bread crumbs

South African Deviled Rock Lobster

Eats Now Editorial Team · 384 kcal · Seafood

South African Deviled Rock Lobster – a delicious recipe with South African, butter, flour, cream, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

South African Deviled Rock Lobster

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