How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 3/4 c. butter, cut in squares, 1 c. sugar (scant), 3 eggs, beaten, 1/4 c. milk, and more.

Is Peggy'S Scalloped Pineapple suitable as seafood?

Yes, Peggy'S Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peggy'S Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Scalloped Pineapple Recipe

Name: Peggy'S Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, cut in squares; 1 c. sugar (scant); 3 eggs, beaten; 1/4 c. milk; 4 c. fresh white bread (crusts trimmed), cut into 1-inch cubes; 1 (20 oz.) can crushed pineapple, undrained

Peggy'S Scalloped Pineapple – a delicious recipe with butter, sugar, eggs, milk, fresh white bread, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. butter, cut in squares
1 c. sugar (scant)
3 eggs, beaten
1/4 c. milk
4 c. fresh white bread (crusts trimmed), cut into 1-inch cubes
1 (20 oz.) can crushed pineapple, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

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Peggy'S Scalloped Pineapple

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