How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Colleen'S Very Own Clam Dip"?

You need 11 ingredients. The key ingredients include: 2 cans minced clams with juice, 8 oz. grated Mozzarella, 1/2 c. melted butter, 1 c. bread crumbs, and more.

Is "Colleen'S Very Own Clam Dip" suitable as seafood?

Yes, "Colleen'S Very Own Clam Dip" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Colleen'S Very Own Clam Dip"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Colleen'S Very Own Clam Dip" Recipe

Name: "Colleen'S Very Own Clam Dip"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams with juice; 8 oz. grated Mozzarella; 1/2 c. melted butter; 1 c. bread crumbs; 2 medium onions, chopped; 2 Tbsp. lemon juice; dash of garlic powder; 2 tsp. oregano; 2 tsp. parsley; 2 Tbsp. Parmesan cheese; 3 Tbsp. Tabasco sauce

Try this homemade "Colleen'S Very Own Clam Dip" recipe the whole family will love. Made with with juice, grated Mozzarella, butter and bread crumbs. Eas…

This "Colleen'S Very Own Clam Dip" relies on simple, everyday ingredients such as minced clams with juice, grated mozzarella, melted butter and bread crumbs. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Colleen'S Very Own Clam Dip"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions