Florida Fish Chowder

1. 1

   Fry bacon and remove.

2. 2

   Add onion to drippings.

3. 3

   Saute until lightly browned.

4. 4

   You may add chopped bacon to chowder if you desire.

5. 5

   Add water and potatoes.

6. 6

   Cook until potatoes are almost done.

7. 7

   Cut fillets into pieces, approximately 1-inch square.

8. 8

   Add fish to mixture and cook until fish flakes when tested with fork. Pour in milk and seasonings.

9. 9

   Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.