Shrimp Scampi Fettuccine With Andouille Butter Recipe

Name: Shrimp Scampi Fettuccine With Andouille Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) fettuccine; 3/4 pound fully cooked andouille sausage links, cut into 1/4-inch slices; 3/4 cup butter, cut up; 2 medium leeks (white portion only), thinly sliced; 4 garlic cloves, minced; 1/2 cup white wine; 1/4 cup brandy; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 pounds uncooked large shrimp, peeled and deveined; Minced fresh parsley and lemon wedges, optional

Servings: persons

1 package (16 ounces) fettuccine
3/4 pound fully cooked andouille sausage links, cut into 1/4-inch slices
3/4 cup butter, cut up
2 medium leeks (white portion only), thinly sliced
4 garlic cloves, minced
1/2 cup white wine
1/4 cup brandy
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
Minced fresh parsley and lemon wedges, optional

1
Cook fettuccine according to package directions. In a large skillet, cook and stir sausage over medium-high heat until browned, about 5 minutes. Remove from the heat; transfer half of the sausage to paper towels to drain.
2
Place butter and drained sausage in a food processor; cover and process until blended. Remove to a bowl; cover and refrigerate.
3
Add leeks to remaining sausage in skillet; cook and stir over medium-high heat until leeks are tender. Add garlic; cook 1 minute longer. Add the wine, brandy, salt, paprika and cayenne, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half.
4
Stir in shrimp; cook for 5-6 minutes or until shrimp turn pink. Add andouille butter, stirring just until melted.
5
Drain fettuccine; place on a large platter. Spoon shrimp mixture over pasta. Sprinkle with parsley and serve with lemon wedges if desired.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) fettuccine, 3/4 pound fully cooked andouille sausage links, cut into 1/4-inch slices, 3/4 cup butter, cut up, 2 medium leeks (white portion only), thinly sliced, and more.

Yes, Shrimp Scampi Fettuccine With Andouille Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Fettuccine With Andouille Butter

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