Crispy Curry Fish with Peanut-Mango Slaw — Seafood recipe

Crispy Curry Fish with Peanut-Mango Slaw

Eats Now Editorial Team  · 219 kcal  · Seafood

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Try this homemade Crispy Curry Fish with Peanut-Mango Slaw recipe the whole family will love. Made with N BAKE, curry powder, cod fillets and Mayonnaise…

This Crispy Curry Fish with Peanut-Mango Slaw relies on simple, everyday ingredients such as curry powder, divided and quartered cucumber slices. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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