Scrambed Eggs with Colourful Vegetables and Tuna

1. 1

   Take off the blossom ends from the cherry tomatoes and cut in half.

2. 2

   Remove the stem end and string from the snap peas and cut in half.

3. 3

   Beat the egg lightly and mix in the vegetables, tuna can (with the brine), sweet corn (drained), grated cheese, salt and pepper.

4. 4

   Melt the butter in a heated frying pan and pour in the contents of the bowl.

5. 5

   Stir in from the edge of the pan.

6. 6

   Once it is cooked to your liking, stop the heat.

7. 7

   Transfer to a serving dish.

8. 8

   Add garnishes such as lettuce (not included in the recipe) to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.