Thai Ramen Shrimp and Veggies Recipe

Name: Thai Ramen Shrimp and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 (14 ounce) can coconut milk (not cream of coconut); 2 tablespoons water; 1 (3 ounce) packageoriental-flavor ramen noodles; 1 (16 ounce) packagefresh stir fry vegetables (4 cups); ¼ cup thai peanut sauce; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely grated lime peel; crushed red pepper flakes, if desired; ¼ cup salted peanuts or ¼ cup cashews

Servings: persons

2 teaspoons vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 (14 ounce) can coconut milk (not cream of coconut)
2 tablespoons water
1 (3 ounce) packageoriental-flavor ramen noodles
1 (16 ounce) packagefresh stir fry vegetables (4 cups)
¼ cup thai peanut sauce
1 tablespoon chopped fresh cilantro
1 teaspoon finely grated lime peel
crushed red pepper flakes, if desired
¼ cup salted peanuts or ¼ cup cashews

1
Heat oil in 12-inch nonstick skillet over medium-high heat.
2
Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink.
3
Remove shrimp from skillet; keep warm.
4
In same skillet, heat coconut milk and water to boiling.
5
Break up noodles from soup mix into coconut milk mixture; stir until slightly softened.
6
Stir in vegetables.
7
Heat to boiling.
8
Reduce heat to medium and cook uncovered 4 to 6 minutes, stirring occasionally, until vegetables are almost crisp-tender.
9
Stir in seasoning packet from soup mix and peanut sauce.
10
Cook, stirring frequently, about 3 minutes or until hot.
11
Stir in cilantro and lime peel; stir in shrimp.
12
Sprinkle with pepper flakes.
13
Garnish with peanuts.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, 1 (14 ounce) can coconut milk (not cream of coconut), 2 tablespoons water, and more.

Yes, Thai Ramen Shrimp and Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ramen Shrimp and Veggies

How did you like this recipe?

Frequently Asked Questions