Shrimp, Scallop, And Mushroom Saute Recipe

Name: Shrimp, Scallop, And Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 lb large scallop, halved; 3/4 lb medium shrimp, shelled and deveined; 6 green onions, sliced (include some tender green tops); 2 garlic cloves, minced; 1/2 red bell pepper, chopped; 2 cups sliced mushrooms; 1/4 cup dry white wine; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; salt; fresh ground black pepper; 2 tablespoons chopped parsley

Servings: persons

2 tablespoons butter
3/4 lb large scallop, halved
3/4 lb medium shrimp, shelled and deveined
6 green onions, sliced (include some tender green tops)
2 garlic cloves, minced
1/2 red bell pepper, chopped
2 cups sliced mushrooms
1/4 cup dry white wine
1 teaspoon Dijon mustard
1 teaspoon lemon juice
salt
fresh ground black pepper
2 tablespoons chopped parsley

1
In a large skillet, melt butter over medium heat; add in scallops; saute until they turn opaque, about 3 minutes.
2
Add in shrimp; saute until they turn pink, about 3 minutes.
3
With a slotted spoon, remove scallops and shrimp to a plate.
4
Add in onions, garlic, bell pepper, and mushrooms; saute until vegetables are tender, about 5 minutes (add more butter, if necessary).
5
Stir in wine, mustard, lemon juice, salt, and pepper; cook until liquid is slightly reduced, 2-3 minutes.
6
Return scallops and shrimp to sauce; cook until reheated and flavors are blended, about 5 minutes.
7
Stir in parsley; serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 lb large scallop, halved, 3/4 lb medium shrimp, shelled and deveined, 6 green onions, sliced (include some tender green tops), and more.

Yes, Shrimp, Scallop, And Mushroom Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Scallop, And Mushroom Saute

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