How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Saute Vin Blanc?

You need 6 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, 2 tablespoons clarified butter or 2 tablespoons regular butter, 4 medium shallots, chopped, 1/2 cup dry white wine, and more.

Is Shrimp Saute Vin Blanc suitable as seafood?

Yes, Shrimp Saute Vin Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Saute Vin Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saute Vin Blanc Recipe

Name: Shrimp Saute Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined; 2 tablespoons clarified butter or 2 tablespoons regular butter; 4 medium shallots, chopped; 1/2 cup dry white wine; 2 cups whipping cream; 1 tablespoon chopped fresh parsley

Shrimp Saute Vin Blanc – a delicious recipe with shrimp, butter, shallots, white wine, whipping cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs large shrimp, peeled and deveined
2 tablespoons clarified butter or 2 tablespoons regular butter
4 medium shallots, chopped
1/2 cup dry white wine
2 cups whipping cream
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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