Shrimp and Scallop Doria with Handmade Sauce Recipe

Name: Shrimp and Scallop Doria with Handmade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams x 2 packages Assorted shrimp and scallops; 1 Onion, sliced; 2 tbsp Olive oil; 1 tbsp Butter; 1 Salt and pepper; 100 ml White wine; 1 use as much (to taste) Hot cooked white rice; 1 Parmesan cheese; 1 Parsley (dried); 60 grams Unsalted butter; 60 grams White flour; 1000 ml Milk; 1 leaf Bay leaf; 1 dash Nutmeg; 200 ml Heavy cream; 1 1/2 tbsp Consomme stock granules; 1 Salt

Servings: persons

200 grams x 2 packages Assorted shrimp and scallops
1 Onion, sliced
2 tbsp Olive oil
1 tbsp Butter
1 Salt and pepper
100 ml White wine
1 use as much (to taste) Hot cooked white rice
1 Parmesan cheese
1 Parsley (dried)
60 grams Unsalted butter
60 grams White flour
1000 ml Milk
1 leaf Bay leaf
1 dash Nutmeg
200 ml Heavy cream
1 1/2 tbsp Consomme stock granules
1 Salt

1
Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn.
2
(See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
3
After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
4
Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consomme stock granules.
5
Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
6
Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
7
Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
8
Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200C (about 392F) for 10 minutes.
9
This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams x 2 packages Assorted shrimp and scallops, 1 Onion, sliced, 2 tbsp Olive oil, 1 tbsp Butter, and more.

Yes, Shrimp and Scallop Doria with Handmade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Doria with Handmade Sauce

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