Shrimp and Scallop Doria with Handmade Sauce Recipe

Name: Shrimp and Scallop Doria with Handmade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams x 2 packages Assorted shrimp and scallops; 1 Onion, sliced; 2 tbsp Olive oil; 1 tbsp Butter; 1 Salt and pepper; 100 ml White wine; 1 use as much (to taste) Hot cooked white rice; 1 Parmesan cheese; 1 Parsley (dried); 60 grams Unsalted butter; 60 grams White flour; 1000 ml Milk; 1 leaf Bay leaf; 1 dash Nutmeg; 200 ml Heavy cream; 1 1/2 tbsp Consomme stock granules; 1 Salt

Servings: persons

200 grams x 2 packages Assorted shrimp and scallops
1 Onion, sliced
2 tbsp Olive oil
1 tbsp Butter
1 Salt and pepper
100 ml White wine
1 use as much (to taste) Hot cooked white rice
1 Parmesan cheese
1 Parsley (dried)
60 grams Unsalted butter
60 grams White flour
1000 ml Milk
1 leaf Bay leaf
1 dash Nutmeg
200 ml Heavy cream
1 1/2 tbsp Consomme stock granules
1 Salt

1
Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn.
2
(See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
3
After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
4
Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consomme stock granules.
5
Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
6
Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
7
Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
8
Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200C (about 392F) for 10 minutes.
9
This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams x 2 packages Assorted shrimp and scallops, 1 Onion, sliced, 2 tbsp Olive oil, 1 tbsp Butter, and more.

Yes, Shrimp and Scallop Doria with Handmade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Scallop Doria with Handmade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions