How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini And Smoked Whitefish Dip/Spread Recipe?

You need 7 ingredients. The key ingredients include: 2 slc white sandwich bread crusts removed, 2/3 c. skim lowfat milk or possibly lowfat milk substitute, 18 ounce cannellini beans, cooked liquid removed and rinsed, 1 lb smoked whitefish all skin and bones removed, and more.

Is Cannellini And Smoked Whitefish Dip/Spread Recipe suitable as seafood?

Yes, Cannellini And Smoked Whitefish Dip/Spread Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cannellini And Smoked Whitefish Dip/Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini And Smoked Whitefish Dip/Spread Recipe

Name: Cannellini And Smoked Whitefish Dip/Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slc white sandwich bread crusts removed; 2/3 c. skim lowfat milk or possibly lowfat milk substitute; 18 ounce cannellini beans, cooked liquid removed and rinsed; 1 lb smoked whitefish all skin and bones removed; 1 tsp fresh garlic chopped; 1 tsp lemon zest finely grated; 2 Tbsp. fresh herbs minced such as chives/ parsley/ tarragon Salt and freshly grnd pepper Bottled warm pepper sauce

Try this homemade Cannellini And Smoked Whitefish Dip/Spread recipe the whole family will love. Made with milk, cannellini beans, garlic and lemon zest.…

This Cannellini And Smoked Whitefish Dip/Spread relies on simple, everyday ingredients such as fresh garlic chopped and lemon zest finely grated. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slc white sandwich bread crusts removed
2/3 c. skim lowfat milk or possibly lowfat milk substitute
18 ounce cannellini beans, cooked liquid removed and rinsed
1 lb smoked whitefish all skin and bones removed
1 tsp fresh garlic chopped
1 tsp lemon zest finely grated
2 Tbsp. fresh herbs minced such as chives/ parsley/ tarragon Salt and freshly grnd pepper Bottled warm pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cannellini And Smoked Whitefish Dip/Spread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions