Curried Shrimp and Cheddar Soup Recipe

Name: Curried Shrimp and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; ½ cup chopped onion; ¼ cup chopped celery; 1 cup button mushroom, sliced; 1 tablespoon flour; 1 ½ cups chicken broth; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup grated sharp cheddar cheese; 1 teaspoon curry powder; 1 teaspoon dill weed; 1 tablespoon Dijon mustard; 2 cups frozen cooked shrimp, coarsely chopped; salt and pepper

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
½ cup chopped onion
¼ cup chopped celery
1 cup button mushroom, sliced
1 tablespoon flour
1 ½ cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 cup grated sharp cheddar cheese
1 teaspoon curry powder
1 teaspoon dill weed
1 tablespoon Dijon mustard
2 cups frozen cooked shrimp, coarsely chopped
salt and pepper

1
Melt butter in a large saucepat and saute onion, chives, celery and mushrooms until onion is translucent.
2
Add flour and stir to mix.
3
Slowly add the chicken broth so flour does not lump.
4
Stir in the cream of chicken soup.
5
Allow the soup to come to a slow boil over low heat.
6
Add the cheese, stirring until completely melted.
7
Next add the seasonings and mustard.
8
Finally, add the shrimp and simmer until heated through.
9
Salt and pepper to taste before serving.
10
NOTE: Looking back, I think an couple tablespoons of white wine could be a nice flavor addition too.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, ½ cup chopped onion, ¼ cup chopped celery, 1 cup button mushroom, sliced, and more.

Yes, Curried Shrimp and Cheddar Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Shrimp and Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions