Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 large yellow onions, chopped; 24 ounces bottled clam juice; 2 medium potatoes, cubed; 2 large celery ribs, chopped; 2 garlic cloves, minced; 1 bay leaf; ¼ teaspoon cayenne pepper; ½ teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 -2 ½ cups half-and-half; 4 (10 ounce) cans baby clams; ½ cup chicken broth; 3 tablespoons flour

Servings: persons

4 slices bacon
2 large yellow onions, chopped
24 ounces bottled clam juice
2 medium potatoes, cubed
2 large celery ribs, chopped
2 garlic cloves, minced
1 bay leaf
¼ teaspoon cayenne pepper
½ teaspoon hot sauce
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley, chopped
2 -2 ½ cups half-and-half
4 (10 ounce) cans baby clams
½ cup chicken broth
3 tablespoons flour

1
Bring bottled clam juice and potatoes to a boil over high heat; reduce to medium and simmer until potatoes are tender.
2
Remove from heat and set aside.
3
Fry bacon in a large heavy pot until crisp, remove to paper towels to drain-reserving drippings; crumble bacon when cooled.
4
In pot with bacon drippings add onions, celery, garlic, bay leaf and cayenne.
5
Saute over medium heat until veggies are tender.
6
Add flour and cook for 1-2 minutes, but do not over brown.
7
Slowly add the clam juice that the potatoes were cooked inches Add potatoes, clams, half and half, chicken broth worchestershire sauce, bacon and hot sauce.
8
Stir gently over medium heat until heated through.
9
Season with salt and pepper, and garnish with chopped parsley and paprika if desired.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, 2 large yellow onions, chopped, 24 ounces bottled clam juice, 2 medium potatoes, cubed, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

How did you like this recipe?

Frequently Asked Questions