How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sausage?

You need 10 ingredients. The key ingredients include: 1 teaspoon minced red bell pepper, 1/2 teaspoon minced jalapneo, 1/2 teaspoon cumin, 1/2 teaspoon kosher salt, and more.

Is Shrimp Sausage suitable as seafood?

Yes, Shrimp Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sausage Recipe

Name: Shrimp Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced red bell pepper; 1/2 teaspoon minced jalapneo; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon smoked paprika; 1 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 15 pieces U15 Shrimp; 1 piece 1 foot long hog casing

Try this homemade Shrimp Sausage recipe the whole family will love. Made with red bell pepper, jalapneo, cumin and kosher salt. Easy step-by-step instru…

This Shrimp Sausage relies on simple, everyday ingredients such as minced red bell pepper, minced jalapneo, cumin and kosher salt. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions